DENOMINATION:
 Cava Brut Nature
 ADD:
 2016
 % ALCOHOL:
 11, 50% Vol.
 TERMS OF SERVICE:
 6-8ºC
 COLOR:
 Pale yellow with golden reflections
 RECOMMENDED WITH:
 Seafood, blue fish, lamb, meat stew
 BOX FORMAT:
 6 bottles x 75 CL
 VARIETY:
 Macabeo 85%, Chardonnay 15%
 ELABORATION:
 Traditional method and subsequent aging in contact with
 the lees for 18 months. Could be a reserve.
 BOUQUET:
 Fruity, with notes of toasted bread, hazelnuts and almonds
 PALATE:
 Fresh and very balanced between acidity, sweetness and carbonation.
 Fine and well-integrated bubbles. Creamy and persistent.
 average.